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Fluffy ricotta and fresh herbs are a natural pairing and a great afternoon snack when paired together on a piece of toast and topped with crunchy cucumbers.

Body+Soul, March 2010

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Servings:
1
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Ingredients

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Directions

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  • Stir 1 tablespoon chopped fresh basil, parsley, or dill into 1/4 cup low-fat ricotta cheese. Season with salt, pepper, and lemon juice. Spread on toast; top with cucumber.

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