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Get your crunch fix with these crisped split-peas that are a great afternoon snack.

Body+Soul, March 2010

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Servings:
12
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Ingredients

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Directions

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  • Soak dried yellow split peas in 3 cups water for 4 1/2 hours. Drain and pat dry. Over medium-high heat, coat a large skillet with oil. Add half the peas; cook, stirring frequently, until golden brown and crunchy, 6 to 10 minutes. Season with salt. Repeat with remaining peas.

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