Chunky and satisfying, this dip is great for a quick and light afternoon snack.

Body+Soul, March 2010

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Recipe Summary

Servings:
4
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse together chickpeas with salt, pepper, and olive oil until roughly combined. Pulse in fresh cilantro and serve with crackers.

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Reviews