Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Savory Yogurt Dip Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Tangy and fresh, this dip pairs perfectly with raw veggies for a low calorie snack. Ingredients ¼ cup low-fat yogurt Salt Pepper ½ teaspoon lemon juice 1 tablespoon chopped fresh herbs (dill, basil, cilantro) ¼ teaspoon lemon zest Raw vegetables Directions Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables. Cook's Notes If you can't find fresh herbs, a few pinches of dried oregano will add some Greek flair to this dip. Variations Chopped fresh herbs can be replaced with a few pinches of dried oregano. Rate it Print