Tangy and fresh, this dip pairs perfectly with raw veggies for a low calorie snack.
Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables.
If you can't find fresh herbs, a few pinches of dried oregano will add some Greek flair to this dip.
Chopped fresh herbs can be replaced with a few pinches of dried oregano.