Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Savory Yogurt Dip By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 1 Tangy and fresh, this dip pairs perfectly with raw veggies for a low calorie snack. Ingredients ¼ cup low-fat yogurt Salt Pepper ½ teaspoon lemon juice 1 tablespoon chopped fresh herbs (dill, basil, cilantro) ¼ teaspoon lemon zest Raw vegetables Directions Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables. Cook's Notes If you can't find fresh herbs, a few pinches of dried oregano will add some Greek flair to this dip. Variations Chopped fresh herbs can be replaced with a few pinches of dried oregano. Print