Food & Cooking Recipes Dessert & Treats Recipes Banana, Berry, and Buttermilk Popsicles Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 12, 2019 Print Rate It Share Share Tweet Pin Email Yield: 10 pops A healthy and chilly way to satisfy your snack cravings, these berry Popsicles are only 75 calories each. Ingredients 1 ½ cups low-fat buttermilk 1 banana 1 ½ cups fresh or frozen berries ¼ cup honey or agave syrup Directions Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze. Rate it Print