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Honey-Maple Granola

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Recipe photo courtesy of Krause, Johansen

To make a healthy gift that friends and family will devour this season, skip the fruitcake and go for granola instead. Once you've got the basic recipe down, try the tasty variations.

Source: Body+Soul, November/December 2007

Ingredients

Directions

Variations

Ginger-Apple Granola
Replace 1/4 cup syrup with 1/4 cup molasses and stir 1/4 teaspoon pepper in with oats. Bake for 12 minutes, then add 1 cup total of chopped crystallized ginger and dried apple; bake 8 to 13 minutes.

Cherry-Almond Granola
Stir 1 teaspoon almond extract into the honey mixture while it's simmering. Add 1 cup slivered almonds to the oats. Bake for 12 minutes, then add 1 cup dried cherries; bake 8 to 13 minutes.

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