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This delicious mash can be served with crostini, crackers, or crudites.

Everyday Food, March 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine chickpeas, rinsed, drained, and mashed, extra-virgin olive oil, fresh parsley, and red-wine vinegar. Season with coarse salt and ground pepper.

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