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This spicy-hot saute goes well with Jerk Pork Tenderloin or grilled chicken and beef.

Body+Soul, July/August 2008

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Cook onion, bell pepper, carrot, and jalapeno until soft, about 4 minutes. Raise heat to high. Add vinegar, Worcestershire, hot-pepper sauce, sugar, and broth; cook to reduce by half, 6 to 8 minutes. Add cilantro and serve.

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Cook's Notes

Serve dish hot, at room temperature, or chilled.

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