Dukkah

Name: Dukkah
Ingredients: 1/2 cup almonds; 1 1/2 teaspoons coriander; 1 1/2 teaspoons cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 3 tablespoons raw sesame seeds; 1/4 to 1/2 teaspoon sea salt; Freshly ground pepper, to taste

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Our DIY version of dukkah, a traditional North African mix of toasted spices and coarsely ground nuts, makes a delicious topping for rice, grilled fish, or roasted vegetables like cauliflower or zucchini. Or simply dip crusty French bread or pita in olive oil and then dukkah.

Body+Soul, April 2008

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Ingredients

1/2 cup almonds
1 1/2 teaspoons coriander
1 1/2 teaspoons cumin
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
3 tablespoons raw sesame seeds
1/4 to 1/2 teaspoon sea salt
Freshly ground pepper, to taste

Directions

Step 1
Preheat oven to 350 degrees. Grind all the ingredients in a food processor in 5-second intervals until the spices are blended and the almonds are crushed (but not so much that they become a paste). Spread the mixture on a flat baking sheet and toast in the oven for about 8 minutes. Watch carefully so it doesn't burn.

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Dukkah

Gallery

Ingredients

Directions

Reviews

All Reviews for Dukkah