Our DIY version of dukkah, a traditional North African mix of toasted spices and coarsely ground nuts, makes a delicious topping for rice, grilled fish, or roasted vegetables like cauliflower or zucchini. Or simply dip crusty French bread or pita in olive oil and then dukkah.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Grind all the ingredients in a food processor in 5-second intervals until the spices are blended and the almonds are crushed (but not so much that they become a paste). Spread the mixture on a flat baking sheet and toast in the oven for about 8 minutes. Watch carefully so it doesn't burn.