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Our DIY version of dukkah, a traditional North African mix of toasted spices and coarsely ground nuts, makes a delicious topping for rice, grilled fish, or roasted vegetables like cauliflower or zucchini. Or simply dip crusty French bread or pita in olive oil and then dukkah.

Body+Soul, April 2008

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Grind all the ingredients in a food processor in 5-second intervals until the spices are blended and the almonds are crushed (but not so much that they become a paste). Spread the mixture on a flat baking sheet and toast in the oven for about 8 minutes. Watch carefully so it doesn't burn.

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