Lime and Soy Dipping Sauce

Photo: Lisa Hubbard
Makes about 1/2 cup

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.


  • 2 tablespoons lime juice

  • ¼ cup low-sodium soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon thinly shredded ginger

  • 1 green onion, green part, minced

  • 2 teaspoons black sesame seeds, toasted

  • 1 ½ teaspoons sesame oil


  1. Combine ingredients in bowl. Cover and chill. Keeps up to a week.

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