Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Lime and Soy Dipping Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: Makes about 1/2 cup This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms. Ingredients 2 tablespoons lime juice ¼ cup low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon thinly shredded ginger 1 green onion, green part, minced 2 teaspoons black sesame seeds, toasted 1 ½ teaspoons sesame oil Directions Combine ingredients in bowl. Cover and chill. Keeps up to a week. Rate it Print