Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Lime and Soy Dipping Sauce Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: Makes about 1/2 cup This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms. Ingredients 2 tablespoons lime juice ¼ cup low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon thinly shredded ginger 1 green onion, green part, minced 2 teaspoons black sesame seeds, toasted 1 ½ teaspoons sesame oil Directions Combine ingredients in bowl. Cover and chill. Keeps up to a week. Rate it Print