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This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Body+Soul, April/May 2005

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Credit: Lisa Hubbard

Recipe Summary test

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in bowl. Cover and chill. Keeps up to a week.

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