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Grilled Salmon with Spicy Honey-Basil Sauce

Recipe photo courtesy of Krause, Johansen

Cook this grilled salmon with spicy honey-basil sauce on the backyard grill or under the broiler for a quick and easy dinner. You can buy salmon as fillets or as steaks.

Source: Body+Soul, June 2006
Servings

Ingredients

Directions

Cook's Notes

Cook salmon that's 1/2 to 3/4 inch thick for 5 to 8 minutes total; cook salmon that's 1 to 1 1/2 inches thick for 8 to 12 minutes total. When broiling, keep fish 4 inches from flame.

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