Salade a la Grecque with Grilled Chicken
This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.
The lemon and olive oil dressing includes garlic. It's best to use a garlic press; pressing gives the garlic a nearly pureed texture that delivers a fuller, more pungent and even flavor. Serve the salad with lemon wedges for more fresh-squeezed juice on top. A very good vegetarian version without the chicken can also be made.