Salade a la Grecque with Grilled Chicken
This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.
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Ingredients
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Cook's Notes
The lemon and olive oil dressing includes garlic. It's best to use a garlic press; pressing gives the garlic a nearly pureed texture that delivers a fuller, more pungent and even flavor. Serve the salad with lemon wedges for more fresh-squeezed juice on top. A very good vegetarian version without the chicken can also be made.