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Asian Slaw and Somen Salad with Spice-Rubbed Tuna

Whole-wheat somen noodles are thin, light, delicate, and soft. Similar to vermicelli, these Japanese noodles are often served cold in summer months. They add substance to this crunchy, colorful slaw.

Source: Body+Soul, July/August 2005


For the Dressing

for the Salad

for the Protein


Cook's Notes

You can eliminate the somen noodles to make a low-carbohydrate version of this recipe (simply add 3 additional cups of cabbage and 1 1/2 extra tablespoons of dressing to the slaw).

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