Food & Cooking Recipes Drink Recipes Herbal Stress Release By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Yunhee Kim Yield: 1 quart We cannot make stress disappear, but we can soothe some of the effects with help from a few of nature's simple remedies. Ingredients 2 teaspoons green milky oat tops 2 teaspoons chamomile 2 teaspoons lemon balm 1 teaspoon lavender 1 teaspoon rose petals 1 teaspoon chrysanthemum Directions Pour 1 quart boiling water over herbs. Cover and steep for at least 15 minutes. Strain and sweeten with stevia or a touch of honey. Cook's Notes The recipe below calls for dried herbs; if you're using any fresh ingredients, simply double the amount. Print