Chocolate Frosting for Surprise Cookies


Use this frosting when making our Surprise Cookies.


  • 2 cups confectioners' sugar

  • 4 tablespoons (½ stick) unsalted butter, melted and cooled

  • ¼ cup cocoa powder

  • ¼ cup milk

  • ¼ teaspoon pure vanilla extract


  1. Place confectioners' sugar in a medium bowl. In a small saucepan over medium-low heat, melt butter with the cocoa, stirring occasionally with a wooden spoon. Add milk and vanilla, and whisk.

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