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The recipe for this moist, dense, and not-too-sweet cake -- a slice is perfect for an afternoon snack -- comes from Jean Josephson of Portland, Oregon.

Source: Everyday Food, October 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Even if it looks done, be sure to bake this cake for as long as the recipe specifies so it can caramelize and easily release from the pan.

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  • pinchar
    14 FEB, 2018
    I love this bundt cake! It's not too sweet and greasy. Very yummy :)
    Reply

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