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Our reader -- Louisa Cooper of Chicago -- loves sauteed onion and croutons in this dish, but mushrooms, garlic, and asparagus work, too. Or try your own favorite combination of veggies.

Source: Everyday Food, October 2007
Total Time Prep

Ingredients

Directions

Cook's Notes

To help keep the yolk intact, you can crack each egg into another container first. Then, carefully pour the egg on top of the onion and croutons in the ramekin.

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