Food & Cooking Recipes Appetizers Muenster, Turkey, and Apple Quesadillas Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 There's no trick to this speedy, kid-pleasing meal that plays well on the busiest fall nights. Ingredients 1 tablespoon vegetable oil, plus more for baking sheets 1 tablespoon honey 1 tablespoon Dijon mustard 8 flour tortillas (10-inch) 1 ½ cups shredded Muenster (6 ounces) 8 ounces sliced cooked turkey 1 Granny Smith apple, halved, cored, and thinly sliced Halloween Salad, for serving (optional) Directions Preheat oven to 425 degrees, with racks in upper and lower thirds. Lightly brush two rimmed baking sheets with oil, and place in oven to warm up. In a small bowl, combine honey and mustard; set aside. Place 4 tortillas on a work surface. Dividing evenly, sprinkle with half the cheese, top with turkey, honey-mustard, and apples; finish with remaining half of cheese. Cover with remaining 4 tortillas, and brush tops with oil. Carefully remove hot baking sheets from oven; place two quesadillas on each. Bake until golden, about 20 minutes, flattening with a spatula, and rotating sheets halfway through. Let cool 5 minutes before serving. Cook's Notes Serve the quesadillas with our Halloween Salad, for a balanced meal. Rate it Print