Picadillo Nachos
A delicious Tex-Mex style dish. Picadillo can also be used over pasta, in a burrito, in a quesadilla, in a stuffed pepper, or over a baked potato.
Ingredients
Directions
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Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil.
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Place chips, slightly overlapping, on prepared sheet. Sprinkle with 1/2 the cheese, then picadillo and remaining cheese. Broil until cheese is melted, 2 to 5 minutes.
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Top with cilantro, avocado, and tomatoes before serving.
Variations
Grape tomatoes can be replaced with diced plum tomatoes.