A delicious Tex-Mex style dish. Picadillo can also be used over pasta, in a burrito, in a quesadilla, in a stuffed pepper, or over a baked potato.

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Ingredients

Directions

  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil.

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  • Place chips, slightly overlapping, on prepared sheet. Sprinkle with 1/2 the cheese, then picadillo and remaining cheese. Broil until cheese is melted, 2 to 5 minutes.

  • Top with cilantro, avocado, and tomatoes before serving.

Variations

Grape tomatoes can be replaced with diced plum tomatoes.

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