Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Meatball Pizzas By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 2 These personal pita-pizzas cook up nice and crisp. Ingredients 2 whole-wheat pita breads (6-inch) 1 cup shredded part-skim mozzarella cheese ¼ cup thinly sliced red onion 6 thin slices plum tomato 8 frozen Mini Meatballs Directions Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in. Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately. Print