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These personal pita-pizzas cook up nice and crisp.

Everyday Food, March 2005

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in.

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  • Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.

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