Meatball Pizzas

Name: Meatball Pizzas
Prep time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 whole-wheat pita breads (6-inch); 1 cup shredded part-skim mozzarella cheese; 1/4 cup thinly sliced red onion; 6 thin slices plum tomato; 8 frozen Mini Meatballs

These personal pita-pizzas cook up nice and crisp.

Source: Everyday Food, March 2005

30 mins 10 mins 2

Total Time Prep Servings

Ingredients

2 whole-wheat pita breads (6-inch)
1 cup shredded part-skim mozzarella cheese
1/4 cup thinly sliced red onion
6 thin slices plum tomato
8 frozen Mini Meatballs

Directions

1. Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in.
2. Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.