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Our classic Romesco Sauce turns plain potatoes into a zesty side dish.

Everyday Food, March 2007

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Ingredients

Ingredient Checklist

Directions

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  • Steam or boil 1 1/2 pounds small red new potatoes until easily pierced with the tip of a knife.

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  • Drain, halve, and toss with 1/2 cup room-temperature Romesco Sauce; garnish with chopped parsley.

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