Steamed Cauliflower Puree

Name: Steamed Cauliflower Puree
Ingredients: 1 recipe Steamed Cauliflower; 1/2 cup half-and-half; 2 garlic cloves, smashed; 2 tablespoons butter; Coarse salt and ground pepper

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It's easy to punch up the gentle flavor of cauliflower with assertive ingredients. Our puree uses a generous amount of garlic.

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Ingredients

1 recipe Steamed Cauliflower
1/2 cup half-and-half
2 garlic cloves, smashed
2 tablespoons butter
Coarse salt and ground pepper

Directions

Step 1

While cauliflower is steaming, bring half-and-half, garlic, and butter to a boil in a small saucepan over high heat. Remove from heat; let steep 10 minutes.

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Step 2

Discard garlic. In a food processor, blend cauliflower and half-and-half mixture until creamy. Season with salt and pepper.

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Steamed Cauliflower Puree

Ingredients

Directions

Reviews

All Reviews for Steamed Cauliflower Puree