Food & Cooking Recipes Salad Recipes Napa Cabbage Salad with Apples and Caraway Seeds By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 This salad takes only 10 minutes to put together and is a refreshing change from lettuce-based salads. Ingredients 1 teaspoon caraway seeds 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 3 tablespoons olive oil Coarse salt and ground pepper ½ medium napa cabbage (about 1 pound), cored and cut into bite-size pieces 2 apples, cored and thinly sliced Directions In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to crackle, 2 to 3 minutes; remove from skillet and set aside. In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth. Season with salt and pepper. In a large bowl, combine cabbage, apples, and caraway seeds. Add dressing to taste, and toss to combine. Serve. Print