This recipe is delicious. I adjusted to slightly, however, due to nut restrictions for school events etc, plus, I felt that it could use a bigger pop of ginger. I substituted the nuts for half a cup of finely chopped crystallized ginger and instead of dusting with icing sugar, I made a glaze with icing sugar and water and drizzled it on top to make the cake look prettier.

It is very good recipe, very tasty and easy to make!

I picked this apple cake recipe because the directions were so easy to throw it together. I became skeptical as it's not like a regular cake batter and pretty much dry flour and sugar when you put it into your pan. Well, this was fantastic. Made it exactly as written. Glad I found this, left it alone, and gave it a shot. I will be making this over and over again.