Brushing the tortillas with an egg-white mixture helps to seal the edges.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together egg white and sesame oil; brush over one side of each flour tortillas.

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  • In a small bowl, mix together scallions and cilantro. Divide mixture between 2 tortillas; spread in an even layer, leaving a 1-inch border. Top with the remaining 2 tortillas (brushed side down), and press edges to seal, forming 2 pancakes.

  • In a medium nonstick skillet, heat 2 teaspoons vegetable oil over medium heat. Add 1 pancake; cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining 2 teaspoons oil and remaining pancake. Cut each pancake into six wedges, and serve with Soy Dipping Sauce.

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