Soft and creamy ricotta can be used in appetizers, main dishes, and desserts like this chocolate pudding.

Everyday Food, April 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.

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  • In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.

  • Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)

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