Steamed Broccoli and Snow Peas

Name: Steamed Broccoli and Snow Peas
Prep time: 25 min
Total time: 30 min
Ingredients: 1/3 cup oyster sauce; 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; Coarse salt; 1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick; 12 ounces snow peas, ends trimmed

Rating: Unrated

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Want to make this recipe ahead? Cut the vegetables and refrigerate in separate airtight containers (line vegetables with damp paper towels), for up to one day.

Recipe Summary

prep:

25 mins

total:

30 mins

Servings:

Ingredients

1/3 cup oyster sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
Coarse salt
1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick
12 ounces snow peas, ends trimmed

Directions

Step 1

Make brown sauce: In a large bowl, whisk together oyster sauce, vinegar, and sesame oil until combined; season with salt.

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Step 2

In a large pot fitted with a steamer basket, bring 1 inch of water to a boil over medium-high heat. Add broccoli to basket in a single layer. Cover; steam until crisp-tender, about 2 minutes.
Step 3

Scatter snow peas on top of broccoli in an even layer; cover, and continue steaming until snow peas are bright green, about 1 minute more. Add broccoli and snow peas to bowl with sauce; toss to coat. Serve immediately.

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