Roasting the vegetables, along with the pork, brings out their natural sweetness; the meat is moist, tender, and full of flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss vegetables and garlic with 2 tablespoons oil, rosemary sprigs, 2 teaspoons salt, and 1/4 teaspoon pepper.

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  • Rub pork with remaining teaspoon oil; season generously with salt and pepper. Place on top of vegetables.

  • Roast, tossing vegetables occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 35 to 40 minutes. Let pork rest 5 minutes. Slice thinly; serve with vegetables.

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