Quick Soft Polenta
It's easy to prepare this quick and delicious side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Ingredients
Directions
Cook's Notes
For the creamiest texture, whisk frequently as the polenta cooks. When it reaches the consistency of oatmeal, it's ready (serve immediately, as polenta thickens as it cools).
Variations
For additional flavor, stir in 1 tablespoon chopped fresh oregano, basil or parsley along with the cheese and butter.