Quick Soft Polenta
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
For the creamiest texture, whisk frequently as the polenta cooks. When it reaches the consistency of oatmeal, it's ready (serve immediately, as polenta thickens as it cools).
For additional flavor, stir in 1 tablespoon chopped fresh oregano, basil or parsley along with the cheese and butter.