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Sour-Cream Coffee Cake with Cinnamon-Walnut Topping

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This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.

Source: Everyday Food, March 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a little more taste and texture, some of the topping is layered with the batter. This cake can be frozen for up to 6 months, whole or in slices. For single pieces, slice the cake, and wrap each in plastic before freezing; thaw at room temperature.

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  • MS11900346
    22 NOV, 2017
    My go to cake recipe! Soooo good!!!!
    Reply

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