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You can use spinach or escarole in this soup as well.

Source: Everyday Food, March 2005
Total Time Prep Servings



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How would you rate this recipe?
  • ALR6671013DW
    28 JAN, 2018
    Really quick to make, that is the advantage, but it doesn't have as many subtle flavors as other similar soups on this website have. But when pressed for time, it's worth it. I have someone help me by making the meatballs from scratch: ground turkey + lots of curly leaf parsley + lots of shallots.
  • maryeveryday
    14 FEB, 2017
    Much too garlicky. I added extra chicken broth .. which helped .... but this soup is not good enough for me to make again.
  • paula.lordi
    11 FEB, 2017
    I made this with a few family fav changes to it - I used escarole, I made my own tiny meatballs and I added thinly sliced pepperoni (sounds weird but delish). A big, big hit in my house. A GREAT quick cook.

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