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On a chilly morning, enjoy a steamy cup of this guilt-free coffee drink.

Everyday Food, January/February 2005

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
5 minutes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk.

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  • Bring to a simmer over medium heat. Stir in sugar until dissolved. If desired, strain through a fine-mesh sieve before serving.

Cook's Notes

Instead of using sugar, you can make the drink with your favorite sweetener (add to taste).

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