Name: Spinach Salad with Mushrooms and Blue Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons red-wine vinegar; 1 tablespoon olive oil; Coarse salt and ground pepper; 5 ounces baby spinach (about 5 cups); 8 ounces white button mushrooms, stems trimmed, thinly sliced; 1 small red onion, thinly sliced; 1/2 red bell pepper, ribs and seeds removed, diced; 2 ounces crumbled blue cheese (scant 1/2 cup)

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Spinach Salad with Mushrooms and Blue Cheese

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