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This recipe is perfect for a game-day snack -- and much healthier than the restaurant version.

Everyday Food, January/February 2005

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach in a colander; squeeze out excess liquid.

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  • Heat oil in a medium skillet over medium heat. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.

  • Transfer to a large bowl. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well. Serve with Pita Crisps.

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