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This sweet and mellow fall soup features aromatic spices, including coriander, cumin, cayenne pepper, and ginger for vibrant flavor.

Source: Martha Stewart Living, October 2000
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  • stevens.shelley
    22 FEB, 2018
    I used only 1 apple as I wanted mostly a squash soup. I might try increasing some of the spices next time. I really liked the soup, though.
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