Food & Cooking Recipes Crepe Recipes Cottage Cheese Crepes with Almonds Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 27, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 25 mins Servings: 4 This surprisingly rich-tasting dessert is filled with whipped cottage cheese and almonds, and drizzled with a bit of melted apricot jam. Ingredients ¼ cup plus 2 tablespoons sliced almonds 1 cup (8 ounces) low-fat whipped cottage cheese 2 tablespoons sugar ½ teaspoon ground cinnamon 4 store-bought crepes (6-inch), room temperature, sliced in half crosswise 2 tablespoons apricot jam Directions Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish. In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder. Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes. Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately. Cook's Notes If you can't find whipped cottage cheese, you can use the regular (low-fat) variety in the same amount; place in the food processor, and blend until smooth. Rate it Print