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Serve this fresh-herb sauce alongside steamed vegetables.

Everyday Food, January/February 2005

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Yield:
Makes 2/3 cup
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Ingredients

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Directions

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  • In a food processor, puree cilantro, sour cream, lime juice, 1 tablespoon water, and olive oil. Season with a pinch of cayenne pepper, if desired, and coarse salt.

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