New This Month

Chocolate-Raisin Oatmeal Cookies

5
4
3
2
1

This recipe for deliciously chewy cookies comes from Martha Lively of Wilton, Maine.

Source: Everyday Food, January/February 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?
  • catherine2957
    4 JAN, 2017
    I made this recipe, adding 1/2 cup dark cocoa which I felt would add some excitement to a plain oatmeal raisin cookie. The salt measurement is definitely wrong. I added 1 teaspoon as stated in the recipe and they couldn't be eaten, too salty. Perhaps the correct measurement should be 1/4 teaspoon of salt. Will try the recipe again, lowering the salt measurement and see if they are edible.
    Reply
    • jocelynchan_98
      17 FEB, 2018
      I made these with salted butter and did not add salt, They came out nice and stayed chewy. I did not add raisins, just chocolate chips and not as many as the recipie called for.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes