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The cumin gives an extra kick to these baked sweet-potato wedges.

Everyday Food, December 2004

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Recipe Summary test

prep:
5 mins
total:
35 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 425 degrees. Scrub potatoes under cold water; pat dry. Halve lengthwise; quarter each half lengthwise.

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  • On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Arrange, cut sides down, in a single layer.

  • Roast, turning potatoes halfway through, until tender and browned, about 30 minutes. Let cool slightly before serving.

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