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Slow cooking allows the bacon, thyme and leek flavors to seep into the rice and red beans.

Everyday Food, December 2004

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Recipe Summary test

prep:
10 mins
total:
4 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups water. Cover; cook on high setting until beans are tender, about 4 hours (do not uncover while cooking).

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  • Stir in bell pepper; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover; continue cooking until bell pepper is tender, about 20 minutes more.

  • To serve, discard bacon slices, if desired; stir in 2 cups cooked white rice.

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