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A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.

Everyday Food, December 2004

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.

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  • Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.

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