A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.

    Advertisement
  • Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.

Reviews