Tuna Salad in Avocado Halves

Name: Tuna Salad in Avocado Halves
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 can (5.5 ounces) water-packed tuna, drained; 2 tablespoons reduced-fat mayonnaise; 1 to 2 tablespoons fresh lemon juice; 1 finely chopped celery stalk; Coarse salt and ground pepper; 2 avocados, halved and pitted

A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.

Source: Everyday Food, December 2004

5 mins 5 mins 4

Total Time Prep Servings

Ingredients

1 can (5.5 ounces) water-packed tuna, drained
2 tablespoons reduced-fat mayonnaise
1 to 2 tablespoons fresh lemon juice
1 finely chopped celery stalk
Coarse salt and ground pepper
2 avocados, halved and pitted

Directions

1. Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
2. Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.