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For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.

Everyday Food, December 2004

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.

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  • Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.

Cook's Notes

This can be mashed into chunks, or blended with a food processor until smooth.

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