For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.
Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.
Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.
This can be mashed into chunks, or blended with a food processor until smooth.