This smooth goat-cheese spread is perfect atop our Crostini.

Everyday Food, December 2004

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.

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  • Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.

Cook's Notes

This spread should be used within 1 to 2 days for best quality.

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