Baked Pasta with Chicken Sausage
The dish can be prepared through step 4 and frozen for up to 3 months; let cool completely before covering tightly with plastic wrap and placing in the freezer. Do not thaw before baking. Remove plastic wrap, and cover with foil. Cook until heated through, 1 1/2 to 1 3/4 hours. Remove foil, and continue with step 5.