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Apple-Raisin Bread Pudding

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This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Source: Everyday Food, December 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For the sauce, mix together 1/2 cup each softened butter and sugar with 1/4 cup whiskey.

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