Corn Pudding with Chives
Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. This one, from Lewis Morris of Princeton, New Jersey, is slightly sweet and seasoned with fresh chives.
Everyday Food, November 2004
Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. This one, from Lewis Morris of Princeton, New Jersey, is slightly sweet and seasoned with fresh chives.
This pudding can be baked up to 2 days in advance. Cool completely, then cover and refrigerate. Reheat in a 400-degree oven until a pairing knife inserted in center comes out warm, 25 to 30 minutes.