Brussels Sprouts and Hazelnuts

Name: Brussels Sprouts and Hazelnuts
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 teaspoon coarse salt; 1 pound brussels sprouts, trimmed and scored; 1 tablespoon butter; 2 tablespoons chopped blanched hazelnuts; Ground pepper

With just a touch of butter and some chopped hazelnuts, these healthy green veggies are transformed into a flavorful side dish.

Source: Everyday Food, November 2004

35 mins 15 mins 4

Total Time Prep Servings

Ingredients

1 cup water
1/2 teaspoon coarse salt
1 pound brussels sprouts, trimmed and scored
1 tablespoon butter
2 tablespoons chopped blanched hazelnuts
Ground pepper

Directions

1. In a large skillet over medium heat, bring water and coarse salt to a boil. Add brussels sprouts, trimmed and scored; reduce heat to a simmer. Cover; cook, stirring occasionally, until tender, about 20 minutes (add more water if pan becomes dry).
2. Uncover; raise heat to medium-high, and cook until water has evaporated. Add butter and hazelnuts; cook until nuts are fragrant, 3 to 5 minutes. Season with salt and ground pepper.