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This Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This bread freezes well, so you may want to double the recipe and make two loaves. Let it cool completely before wrapping in plastic and freezing, up to six months.

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  • ladk29087499
    29 JAN, 2018
    Delicious!
    Reply

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